For tomorrow, Friday, tip #229 from Melanie Douglass
Eating in a Mexican Restaurant?
Mexican food is one of the most popular cuisines in America today. And like many restaurants, the wrong menu choice can conjure up metabolic mayhem thanks to a huge portion of food laden in calories, fat, saturated fat, and sodium.
If you'll be gracing a Mexican restaurant with your presence today, try to make it a more helathful visit by following these rules:
- Order one entree. Skip the combination platter.
- Order black beans, not refried.
- If the main entree is served in a hefty portion size (sensible portions fit in the palm of your hand), skip the rice.
- Don't eat more than ten chips with salsa.
- If your entree contains cheese, skip sour cream and guacamole.
For Salads
- Skip fried tortilla strips.
- Pick one of these high-fat toppings: cheese, guacamole, or sour cream.
- Order baked taco shells or fresh tortilla "soft shells." No fried versions.
- If the salad has rice and beans in it, top with a low-fat or fat-free salad dressing.
I'm going to try this great tip Friday!
Rebecca
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